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Author: Yoonkyung Ha
1 Articles are founded.
Effects of Dry- and Wet-ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles
Food Sci Anim Resour 2019;39(4):655-667.
https://doi.org/10.5851/kosfa.2019.e58
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https://doi.org/10.5851/kosfa.2019.e58